Kashmiri Wazwan Haldi

Our Kashmiri Wazwan Haldi has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. The root of turmeric is also used widely to make medicine. Kashmiri Wazwan Haldi has also been used as an alternative to medicine and can be made into haldi wala doodh or haldi water.